Our 13-acre farm in Indianola includes two cultivated acres, orchard, pastured poultry, open fields and habitat for birds and other wildlife. Biodiversity is key to our success. We provide our customers with a wide array of vegetables while maintaining a balanced ecosystem in our gardens.

Farmer Rebecca Slattery uses careful crop rotations, homemade compost, beneficial insectaries and patient observation to avoid pesticides and chemical fertilizers. Though not certified organic, our practices are stricter than the national organic standards. Deep ecology and sustainability are our aims—“moreganic.” —Watch a video about the farm by Chris McElroy.

Can you believe it’s already August?? Our “new” interns have already been here for a month and are now in the full swing of things. Lately it seems like the majority of our time is spent harvesting, both vegetables and flowers (which happens to be my favorite job!). Each morning begins with harvesting of some sort, and all of Friday is dedicated to harvesting so that everything is as fresh as possible for the Farmers’ Market! When we do manage to squeeze in some time for other tasks, we have been doing a lot of bed turnover. Veggies and flowers whose time has come and gone are getting taken out to become compost, and their space is being tilled and made into raised beds, ready for the next thing to be planted! It’s really special to be able to witness the full life cycle of the farm within just one short season. Today we will be taking out the last annual plant that was here before we arrived, one bed of over-wintered kale. Sad to see it go, but exciting to say that everything (aside from perennials) growing on this whole farm has been planted since our time here! Below are some pictures from our new Instagram account, started by our intern Kristina! Be sure to check it out and give us a follow @persephonefarmer!

persphone's instagram account

Yellow and green summer squash

Summer squash ready for our CSA subscribers

Summer squash means it must be summer, right? We were warned about “Juneuary” but “Januly” is a whole different story. Luckily today seems to be warming back up – this sun is definitely a sight for sore eyes. This week we welcomed some new and old faces to the farm! Previous years’ interns stopped by to help out around the farm, and two new interns have been added to the mix (welcome Kris and Gracie). Be sure to say hello if you see them!

If you stopped by the Bainbridge Island Farmers market on Saturday (or saw our Facebook page), you already know we set a new Persephone Farm record of sweet pea bunches – 63! Those and all the other flowers bursting into bloom have been keeping us plenty busy, and us interns are getting to learn more about the flowers and how to harvest them. The most exciting part to me, though, is getting to use them in bouquets! Our intern bouquet making school, taught by Rebecca, is always a highlight of our Wednesdays and Fridays, and we hope you all are loving the beautiful flowers! Here are some pictures of our flowers we harvested this morning, and some of the bouquets we’ve made so far

-Intern Taylor
(Persephone’s note – Brian and Brooklyn are our other awesome 2016 Interns.)

CSA subscriber bouquets at Persephone Farm in Indianola , WA

CSA subscriber bouquets waiting for pickup

Freshly harvested flowers ready for bouquet making lesson

Freshly harvested flowers ready for our bouquet making lesson

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Tomato harvest

The interns’ first tomato harvest!

Hope everyone had a great Fourth of July! We had a lovely day of harvesting salad greens and lavender before our community dinner and fireworks over the water. Over the past few weeks our greenhouse and hardening off tables (where young plants live in between the greenhouse and moving to the great outdoors) have been getting emptier and emptier as the last of our summer crops and successions are moving to their permanent homes. The last plants waiting patiently (some more patient than others) that we have been working on transplanting this week are beans, sunflowers, cauliflower, broccoli, and a few others.

We’re sad to see some of our favorites, such as raspberries, on their way out but are so excited to be learning about new vegetables and flowers! This week us interns learned about harvesting tomatoes, string beans, and summer squash, and soon even more summer delights such as peppers will be on the list! Hopefully our subscribers enjoy some new sights in their boxes this week!

– Intern Taylor

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My how time flies! Our CSA orientation is this Wednesday, 5:30–7:30 p.m. at the Farm. We’re counting on a beautiful, rain free evening — as it has been for the past 20 years on orientation night. (Yes, this is the 21st year of the Persephone Farm CSA!)

We are very excited to see the program starting for another glorious season and anxious to share what’s new at Persephone Farm. CSA subscribers are encouraged to bring their family and join us for an evening at the farm. See our summer vegetables growing! Learn about add-on shares, these are delicious ways to support other local producers, and an opportunity to collect an even more abundant basket each week. Meet our awesome, hard-working 2016 interns, enjoy hors d’oeuvres, tour the garden, and of course, pick up your produce. (Subscribers received an email from Rebecca with additional details.) See photos from a past orientation.

If you know of others who might be interested in joining us, please spread the word. There are still shares available, and, if you refer someone who subscribes, we’ll thank you with a free box of veggies, and, of course a huge hug and many thanks. We look forward to meeting all our new subscribers and seeing the familiar faces of friends and neighbors. Contact Rebecca if you have questions.

spring-flowers-640-LN

Farm flowers in the field.

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