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	<title>Persephone Farm &#187; Bill</title>
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	<description>Indianola, Washington</description>
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		<title>Two Recipes with Green Garlic</title>
		<link>http://persephonefarm.com/recipes/recipes-a-couple-with-green-garlic/</link>
		<comments>http://persephonefarm.com/recipes/recipes-a-couple-with-green-garlic/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:05:05 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Garlic]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=255</guid>
		<description><![CDATA[We&#8217;ll be giving our CSA subscribers plenty of green garlic and garlic scapes this season. We recommend you use it right away. We chose a couple of recent recipes from the NY Times we hope will let you enjoy the bounty. Here&#8217;s one for green garlic Ceasar Salad with Anchovy Croutons. And you may want to take [...]]]></description>
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		<title>Sauteed Frisee</title>
		<link>http://persephonefarm.com/recipes/recipe-sauteed-frisee/</link>
		<comments>http://persephonefarm.com/recipes/recipe-sauteed-frisee/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 16:11:49 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[abra bennett]]></category>
		<category><![CDATA[french letters]]></category>
		<category><![CDATA[frisee]]></category>
		<category><![CDATA[garlic]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=242</guid>
		<description><![CDATA[Our first full-week CSA pickup included Frisee, a wonderful salad green. Our friend, Abra Bennett, a professional chef and blogger at French Letters gave us this Frisee recipe. We thought we’d share it with you. Sautéed Frisée Recipe By: Abra Bennett for Persephone Farm 1  Large head very fresh frisée 1  T  olive oil 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Lettuce and Tarragon Soup</title>
		<link>http://persephonefarm.com/recipes/lettuce-and-tarragon-soup/</link>
		<comments>http://persephonefarm.com/recipes/lettuce-and-tarragon-soup/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 02:11:49 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=165</guid>
		<description><![CDATA[6 servings 2 medium leeks (about 1 1/2 lbs.) 4 Tbs. unsalted butter 1 clove garlic, finely chopped 4 cups homemade, or canned, low-sodium chicken stock, or golden vegetable stock About 1 tps salt, less if using canned stock 1 medium head romaine lettuce, with the outer, deep green leaves 1/4 cup fresh French tarragon leaves [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Leek and Goat Cheese Quiche</title>
		<link>http://persephonefarm.com/recipes/recipe-leek-and-goat-cheese-quiche/</link>
		<comments>http://persephonefarm.com/recipes/recipe-leek-and-goat-cheese-quiche/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:50:49 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[leeks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=160</guid>
		<description><![CDATA[The center of the quiche will be surprisingly soft when it comes out of the oven, but the filling will continue to set (and sink somewhat) as it cools. If the pie shell has been previously baked and cooled, place it in the preheating oven for about five minutes to warm it, taking care it does [...]]]></description>
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		<title>Caramelised leeks</title>
		<link>http://persephonefarm.com/recipes/recipe-caramelised-leeks/</link>
		<comments>http://persephonefarm.com/recipes/recipe-caramelised-leeks/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:35:14 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[parsley]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=157</guid>
		<description><![CDATA[Here&#8217;s a great recipe for caramelised leeks that our CSA subscribers and others might like to try. Take a look by clicking here.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Extra-Sharp Leeks Vinaigrette</title>
		<link>http://persephonefarm.com/recipes/recipe-extra-sharp-leeks-vinaigrette/</link>
		<comments>http://persephonefarm.com/recipes/recipe-extra-sharp-leeks-vinaigrette/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:29:07 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[vinaigrette]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=154</guid>
		<description><![CDATA[This year has brought us a bountiful harvest of leeks. We found this recipe recently in the New York Times for Lekks Vinaigrette that we thought you might like to try.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leek Bread Pudding</title>
		<link>http://persephonefarm.com/recipes/recipes-leek-bread-pudding/</link>
		<comments>http://persephonefarm.com/recipes/recipes-leek-bread-pudding/#comments</comments>
		<pubDate>Mon, 31 May 2010 17:22:20 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[leeks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=151</guid>
		<description><![CDATA[Here&#8217;s a recipe from one of our favorite foodie sites, Epicurious, for this tasty dish.]]></description>
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		<title>Seared Radish Crostini</title>
		<link>http://persephonefarm.com/recipes/recipe-seared-radish-crostini/</link>
		<comments>http://persephonefarm.com/recipes/recipe-seared-radish-crostini/#comments</comments>
		<pubDate>Sun, 16 May 2010 19:56:11 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[radish]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=126</guid>
		<description><![CDATA[We&#8217;ve found a recipe for seared radish crostini in the NY Times that we think you&#8217;ll enjoy. Click here to take a look.]]></description>
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