Here’s a recipe from one of our favorite foodie sites, Epicurious, for this tasty dish.
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We’ve found a recipe for seared radish crostini in the NY Times that we think you’ll enjoy. Click here to take a look.
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Weather at Persephone Farm
The Season at Persephone
- Carpe Diem July 18, 2011We could probably write an entire digital riff on snapdragons without breaking much of a sweat–how they tend to dominate the garden when they appear, how some flowers gently waft into your consciousness and some, like this bunch, blast right to your frontal cortex, and how these blooms signify that a very elusive summer is here, at […]