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	<title>Persephone Farm &#187; Leslie</title>
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	<link>http://persephonefarm.com</link>
	<description>Indianola, Washington</description>
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		<title>Rebecca Speaking at the Bainbridge Home &amp; Garden Show</title>
		<link>http://persephonefarm.com/news/rebecca-speaking-at-the-bainbridge-home-garden-show/</link>
		<comments>http://persephonefarm.com/news/rebecca-speaking-at-the-bainbridge-home-garden-show/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 21:23:39 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=492</guid>
		<description><![CDATA[March 31, (tomorrow!) at 1 pm our own Rebecca Slattery will speak at the Bainbridge Island Home &#38; Garden Show.  “Tips For Growing Organic Vegetables in the Pacific NW” is her topic. This is a rare opportunity to learn from the veggie master.  Her talk proceeds the keynote by Andy Navage of Bloedel Reserve &#8211; “Secrets [...]]]></description>
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		<title>Crazy Potatoes at the Winter Market</title>
		<link>http://persephonefarm.com/news/crazy-potatoes-at-the-winter-market/</link>
		<comments>http://persephonefarm.com/news/crazy-potatoes-at-the-winter-market/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 00:57:35 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[winter market]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=468</guid>
		<description><![CDATA[The Bainbridge Island Farmers Market Winter Market continues this Saturday (Dec. 10) and next (Dec. 17). Here Rebecca is showing off some strange looking fingerling potatoes, can you tell the fingers from the potatoes? They may look odd, but they are yummy. Grown right here in Indianola! Bundle up and head over Saturday and say [...]]]></description>
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		<title>Bainbridge Island Winter Market</title>
		<link>http://persephonefarm.com/news/bainbridge-island-winter-market/</link>
		<comments>http://persephonefarm.com/news/bainbridge-island-winter-market/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 22:33:53 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[winter market]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=455</guid>
		<description><![CDATA[The Bainbridge Farmers’ Market continues as the “Winter Market”  at the Eagle Harbor Congregational Church, Saturdays, 10 a.m. to 3 p.m, Nov. 19 through Dec. 17. Support your local producers! There is no better place to get absolute fresh and local ingredients for your holiday meals. Persephone Farm will be there offering our fine veggies, [...]]]></description>
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		<title>Persephone Farm is on Facebook</title>
		<link>http://persephonefarm.com/news/persephone-farm-is-on-facebook/</link>
		<comments>http://persephonefarm.com/news/persephone-farm-is-on-facebook/#comments</comments>
		<pubDate>Sun, 30 Oct 2011 23:53:57 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[facebook]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=452</guid>
		<description><![CDATA[Louisa is posting pictures and news on Facebook. If you&#8217;re on Facebook please take a moment to &#8220;Like&#8221; us.]]></description>
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		<title>Kale Salad</title>
		<link>http://persephonefarm.com/recipes/kale-salad/</link>
		<comments>http://persephonefarm.com/recipes/kale-salad/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 03:07:44 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=445</guid>
		<description><![CDATA[Thank you to CSA subscriber Christine for sending in this easy recipe. Just in time for the kale in our boxes this week! Sounds yummy. Chop 1 head of kale into small pieces (stalks removed) Toss with dressing and let rest in fridge for minimum of 4 hours. Add dried cranberries and chopped, toasted pecans [...]]]></description>
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		<title>Green Risotto with Fava Beans</title>
		<link>http://persephonefarm.com/recipes/green-risotto-with-fava-beans/</link>
		<comments>http://persephonefarm.com/recipes/green-risotto-with-fava-beans/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 23:21:40 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=436</guid>
		<description><![CDATA[Fava beans this week! This dish sounds fantastic. I will be trying this soon &#8211; Leslie Recipe from allrecipes.com Serves 4 Ingredients: 1/2 pound fresh, unshelled fava beans 4 cups chicken broth 3 tablespoons butter, divided 1 small onion, finely chopped 1 cup Arborio rice 1/4 cup white wine 1/4 cup grated Reggiano Parmesan cheese [...]]]></description>
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		<title>Kale Chips</title>
		<link>http://persephonefarm.com/recipes/kale-chips/</link>
		<comments>http://persephonefarm.com/recipes/kale-chips/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 02:37:25 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=429</guid>
		<description><![CDATA[Thanks to 10 year old Bainbridge Island CSA subscriber, Jianna, for contributing this recipe. Also check out her Mom’s recipe for Lentil Kale Sausage Stew. 1 large bunch of kale 3 1/2 tsp olive oil salt to taste Preheat oven to 350 degrees. Cut kale leaves off stem into bite size peices and lay out on [...]]]></description>
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		<title>Lentil Kale Sausage Stew</title>
		<link>http://persephonefarm.com/recipes/lentil-kale-sausage-stew/</link>
		<comments>http://persephonefarm.com/recipes/lentil-kale-sausage-stew/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 02:30:22 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=426</guid>
		<description><![CDATA[Thanks to Bainbridge Island CSA subscriber, Kassia, for contributing this recipe. (Adapted from the recipe printed on the back of the lentil bag!) 2 carrots, chopped 1 large onion chopped 1 large clove garlic chopped 1 Tbsp olive oil 1 lb chicken or turkey Italian sausage, sliced 1 lb lentils 4 cup vegetable broth 1 tsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caramelized Leeks</title>
		<link>http://persephonefarm.com/recipes/caramelized-leeks/</link>
		<comments>http://persephonefarm.com/recipes/caramelized-leeks/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 04:37:10 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=424</guid>
		<description><![CDATA[Prep Time: 20 minutes Cooking Time: 40 minutes Serves: 4 Ingredients: 2 medium leeks ½ tbsp soft brown sugar 1 tbsp olive oil Salt and pepper 1 knob of butter Chopped parsley Instructions: Trim off the root and top edges of the leeks, leaving the green part intact. Split lengthwise and wash each layer very [...]]]></description>
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		<title>Leek Bread Pudding</title>
		<link>http://persephonefarm.com/recipes/leek-bread-pudding/</link>
		<comments>http://persephonefarm.com/recipes/leek-bread-pudding/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 04:13:34 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=411</guid>
		<description><![CDATA[Adapted by the New York Times from “Ad Hoc at Home” by Thomas Keller (Artisan, 2009) Time: 2 1/2 hours (1 hour for preparation and 1 1/2 hours for baking) 2 cups 1/2-inch-thick slices leeks, white and light green parts only, cleaned and rinsed Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly ground black [...]]]></description>
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