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	<title>Persephone Farm &#187; Recipes</title>
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	<description>Indianola, Washington</description>
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		<title>Purple Sprouting Broccoli braised with Bacon, Garlic and Chili</title>
		<link>http://persephonefarm.com/recipes/purple-sprouting-broccoli-raised-with-bacon-garlic-and-chili/</link>
		<comments>http://persephonefarm.com/recipes/purple-sprouting-broccoli-raised-with-bacon-garlic-and-chili/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 16:55:26 +0000</pubDate>
		<dc:creator>Persephone</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=503</guid>
		<description><![CDATA[We are having a bumper crop of purple and white sprouting broccoli due to the mild winter. Enjoy this simple and tasty preparation. Prep time: 5 minutes Cooking time 10-15 minutes Serves 2 Ingredients: ¾ lb PSB, ¼ lb smoked bacon, 3 tbs olive oil, 2 cloves of garlic, thinly sliced, 1 dried chili, chopped [...]]]></description>
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		<title>Kale Salad</title>
		<link>http://persephonefarm.com/recipes/kale-salad/</link>
		<comments>http://persephonefarm.com/recipes/kale-salad/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 03:07:44 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=445</guid>
		<description><![CDATA[Thank you to CSA subscriber Christine for sending in this easy recipe. Just in time for the kale in our boxes this week! Sounds yummy. Chop 1 head of kale into small pieces (stalks removed) Toss with dressing and let rest in fridge for minimum of 4 hours. Add dried cranberries and chopped, toasted pecans [...]]]></description>
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		<title>Green Risotto with Fava Beans</title>
		<link>http://persephonefarm.com/recipes/green-risotto-with-fava-beans/</link>
		<comments>http://persephonefarm.com/recipes/green-risotto-with-fava-beans/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 23:21:40 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=436</guid>
		<description><![CDATA[Fava beans this week! This dish sounds fantastic. I will be trying this soon &#8211; Leslie Recipe from allrecipes.com Serves 4 Ingredients: 1/2 pound fresh, unshelled fava beans 4 cups chicken broth 3 tablespoons butter, divided 1 small onion, finely chopped 1 cup Arborio rice 1/4 cup white wine 1/4 cup grated Reggiano Parmesan cheese [...]]]></description>
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		<title>Kale Chips</title>
		<link>http://persephonefarm.com/recipes/kale-chips/</link>
		<comments>http://persephonefarm.com/recipes/kale-chips/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 02:37:25 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=429</guid>
		<description><![CDATA[Thanks to 10 year old Bainbridge Island CSA subscriber, Jianna, for contributing this recipe. Also check out her Mom’s recipe for Lentil Kale Sausage Stew. 1 large bunch of kale 3 1/2 tsp olive oil salt to taste Preheat oven to 350 degrees. Cut kale leaves off stem into bite size peices and lay out on [...]]]></description>
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		<title>Lentil Kale Sausage Stew</title>
		<link>http://persephonefarm.com/recipes/lentil-kale-sausage-stew/</link>
		<comments>http://persephonefarm.com/recipes/lentil-kale-sausage-stew/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 02:30:22 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=426</guid>
		<description><![CDATA[Thanks to Bainbridge Island CSA subscriber, Kassia, for contributing this recipe. (Adapted from the recipe printed on the back of the lentil bag!) 2 carrots, chopped 1 large onion chopped 1 large clove garlic chopped 1 Tbsp olive oil 1 lb chicken or turkey Italian sausage, sliced 1 lb lentils 4 cup vegetable broth 1 tsp [...]]]></description>
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		<title>Caramelized Leeks</title>
		<link>http://persephonefarm.com/recipes/caramelized-leeks/</link>
		<comments>http://persephonefarm.com/recipes/caramelized-leeks/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 04:37:10 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=424</guid>
		<description><![CDATA[Prep Time: 20 minutes Cooking Time: 40 minutes Serves: 4 Ingredients: 2 medium leeks ½ tbsp soft brown sugar 1 tbsp olive oil Salt and pepper 1 knob of butter Chopped parsley Instructions: Trim off the root and top edges of the leeks, leaving the green part intact. Split lengthwise and wash each layer very [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Leek Bread Pudding</title>
		<link>http://persephonefarm.com/recipes/leek-bread-pudding/</link>
		<comments>http://persephonefarm.com/recipes/leek-bread-pudding/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 04:13:34 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=411</guid>
		<description><![CDATA[Adapted by the New York Times from “Ad Hoc at Home” by Thomas Keller (Artisan, 2009) Time: 2 1/2 hours (1 hour for preparation and 1 1/2 hours for baking) 2 cups 1/2-inch-thick slices leeks, white and light green parts only, cleaned and rinsed Kosher salt 4 tablespoons (2 ounces) unsalted butter Freshly ground black [...]]]></description>
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		<title>Chinese Cabbage for Lunch</title>
		<link>http://persephonefarm.com/recipes/chinese-cabbage-for-lunch/</link>
		<comments>http://persephonefarm.com/recipes/chinese-cabbage-for-lunch/#comments</comments>
		<pubDate>Wed, 18 May 2011 03:22:36 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinese cabbage]]></category>
		<category><![CDATA[greens]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=380</guid>
		<description><![CDATA[Today I got a small head of Chinese cabbage from the farm. Rebecca says its &#8220;Blues&#8221; Chinese cabbage from Fedco Seeds. Fedco Seeds is her favorite seed company, both for their products as well as their vision. Fedco is a cooperative and offers a large selection of certified organic cultivars and regional heirloom varieties. So [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stinging Nettle Pesto</title>
		<link>http://persephonefarm.com/recipes/stinging-nettle-pesto/</link>
		<comments>http://persephonefarm.com/recipes/stinging-nettle-pesto/#comments</comments>
		<pubDate>Sat, 07 May 2011 04:25:23 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[nettles]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=344</guid>
		<description><![CDATA[Nettles? Yes, stinging nettles. The Farm is offering them at the Bainbridge Farmers market while they&#8217;re still young and tender. Use gloves to handle raw nettles. Once it&#8217;s steamed or boiled briefly it looses the sting, use nettles like other spring greens or spinach. Try some nettle pesto… Famous food forager, Langdon Cook, has a great nettle [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fava Bean Bonus</title>
		<link>http://persephonefarm.com/recipes/fava-bean-bonus/</link>
		<comments>http://persephonefarm.com/recipes/fava-bean-bonus/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 05:22:43 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[CSA]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Walla Walla onions]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=295</guid>
		<description><![CDATA[As Persephone split share subscribers, we got a bag of fat fava beans for the second week in a row. These are mysterious, possibly magical beans. Until last year I only knew of fava beans as the side dish favored by Hannibal &#8216;The Cannibal&#8217; Lecter in the oscar winning &#8220;The Silence of the Lambs&#8220;. Creepy! [...]]]></description>
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		<slash:comments>0</slash:comments>
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