Intern Update: Squash, Farmers and Flowers!

Yellow and green summer squash

Summer squash ready for our CSA subscribers

Summer squash means it must be summer, right? We were warned about “Juneuary” but “Januly” is a whole different story. Luckily today seems to be warming back up – this sun is definitely a sight for sore eyes. This week we welcomed some new and old faces to the farm! Previous years’ interns stopped by to help out around the farm, and two new interns have been added to the mix (welcome Kris and Gracie). Be sure to say hello if you see them!

If you stopped by the Bainbridge Island Farmers market on Saturday (or saw our Facebook page), you already know we set a new Persephone Farm record of sweet pea bunches – 63! Those and all the other flowers bursting into bloom have been keeping us plenty busy, and us interns are getting to learn more about the flowers and how to harvest them. The most exciting part to me, though, is getting to use them in bouquets! Our intern bouquet making school, taught by Rebecca, is always a highlight of our Wednesdays and Fridays, and we hope you all are loving the beautiful flowers! Here are some pictures of our flowers we harvested this morning, and some of the bouquets we’ve made so far

-Intern Taylor
(Persephone’s note – Brian and Brooklyn are our other awesome 2016 Interns.)

CSA subscriber bouquets at Persephone Farm in Indianola , WA

CSA subscriber bouquets waiting for pickup

Freshly harvested flowers ready for bouquet making lesson

Freshly harvested flowers ready for our bouquet making lesson

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