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	<title>Persephone Farm &#187; broccoli</title>
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	<description>Indianola, Washington</description>
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		<title>Broccoli Rabe AKA&#8230;</title>
		<link>http://persephonefarm.com/recipes/broccoli-rabe-aka/</link>
		<comments>http://persephonefarm.com/recipes/broccoli-rabe-aka/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 13:21:18 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[rabe]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=239</guid>
		<description><![CDATA[Right away subscribers found rabe in their boxes. &#8220;Perhaps more than any other vegetable, broccoli rabe is known by various names, including rapini, broccoli raab (pronounced rob), raab, rape, rapa, broccoli di rape and rappi. In the U.S., it is most commonly called broccoli rabe or rapini. It is not, however, the same thing as [...]]]></description>
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		<title>Broccoli Rabe and Pasta With Garlic, Anchovy and Hot Pepper</title>
		<link>http://persephonefarm.com/recipes/broccoli-rabe-with-garlic-anchovy-and-hot-pepper/</link>
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		<pubDate>Mon, 07 Jun 2010 19:37:41 +0000</pubDate>
		<dc:creator>tim</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[rabe]]></category>

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		<description><![CDATA[Ingredients 2 bunches of broccoli rabe salt to taste 2 garlic cloves, minced 3 T extra-virgin olive oil 6 oil-packed anchovy fillets or to taste 1 t hot red pepper flakes or 1 small dried red chili, chopped, seeds and all 1 lb orecchiette, cavatelli or other pasta 4 quarts water freshly ground black pepper [...]]]></description>
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