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	<title>Persephone Farm &#187; french letters</title>
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	<description>Indianola, Washington</description>
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		<title>Sauteed Frisee</title>
		<link>http://persephonefarm.com/recipes/recipe-sauteed-frisee/</link>
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		<pubDate>Thu, 10 Jun 2010 16:11:49 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[abra bennett]]></category>
		<category><![CDATA[french letters]]></category>
		<category><![CDATA[frisee]]></category>
		<category><![CDATA[garlic]]></category>

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		<description><![CDATA[Our first full-week CSA pickup included Frisee, a wonderful salad green. Our friend, Abra Bennett, a professional chef and blogger at French Letters gave us this Frisee recipe. We thought we’d share it with you. Sautéed Frisée Recipe By: Abra Bennett for Persephone Farm 1  Large head very fresh frisée 1  T  olive oil 1 [...]]]></description>
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