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	<title>Persephone Farm &#187; soup</title>
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	<description>Indianola, Washington</description>
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		<title>Two Recipes with Green Garlic</title>
		<link>http://persephonefarm.com/recipes/recipes-a-couple-with-green-garlic/</link>
		<comments>http://persephonefarm.com/recipes/recipes-a-couple-with-green-garlic/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:05:05 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Green Garlic]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=255</guid>
		<description><![CDATA[We&#8217;ll be giving our CSA subscribers plenty of green garlic and garlic scapes this season. We recommend you use it right away. We chose a couple of recent recipes from the NY Times we hope will let you enjoy the bounty. Here&#8217;s one for green garlic Ceasar Salad with Anchovy Croutons. And you may want to take [...]]]></description>
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		<title>Potato and Leek Soup</title>
		<link>http://persephonefarm.com/recipes/potato-and-leek-soup/</link>
		<comments>http://persephonefarm.com/recipes/potato-and-leek-soup/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 22:21:35 +0000</pubDate>
		<dc:creator>Leslie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://persephonefarm.com/?p=215</guid>
		<description><![CDATA[A bounty of beautiful leeks were in subscriber&#8217;s boxes last Wednesday. Before becoming a subscriber last year I don&#8217;t recall ever having fresh leeks in our fridge. This year, I&#8217;ve vowed to be more ambitious with the veg, not just stir fries. With the wet, chilly weather we&#8217;ve been having it seemed appropriate to try [...]]]></description>
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		<title>Lettuce and Tarragon Soup</title>
		<link>http://persephonefarm.com/recipes/lettuce-and-tarragon-soup/</link>
		<comments>http://persephonefarm.com/recipes/lettuce-and-tarragon-soup/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 02:11:49 +0000</pubDate>
		<dc:creator>Bill</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tarragon]]></category>

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		<description><![CDATA[6 servings 2 medium leeks (about 1 1/2 lbs.) 4 Tbs. unsalted butter 1 clove garlic, finely chopped 4 cups homemade, or canned, low-sodium chicken stock, or golden vegetable stock About 1 tps salt, less if using canned stock 1 medium head romaine lettuce, with the outer, deep green leaves 1/4 cup fresh French tarragon leaves [...]]]></description>
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