This year has brought us a bountiful harvest of leeks. We found this recipe recently in the New York Times for Lekks Vinaigrette that we thought you might like to try.
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The Season at Persephone
- Carpe Diem July 18, 2011We could probably write an entire digital riff on snapdragons without breaking much of a sweat–how they tend to dominate the garden when they appear, how some flowers gently waft into your consciousness and some, like this bunch, blast right to your frontal cortex, and how these blooms signify that a very elusive summer is here, at […]