Our 13-acre farm in Indianola includes a little less than two cultivated acres, a yurt meadow, barn, packing shed, wooded area, open fields and habitat for birds and other wildlife. Biodiversity is key to our success. We provide our customers with a wide array of vegetables and flowers while maintaining a balanced ecosystem in our gardens.
Farmer Rebecca Slattery uses careful crop rotations, homemade compost, cover crops, beneficial insectaries and patient observation to avoid synthetic pesticides and chemical fertilizers. Though not certified organic, our practices are stricter than the national organic standards. Deep ecology, closed loop systems and sustainability are our aims—“moreganic.” —Watch a video about the farm by Chris McElroy.