Our 13-acre farm in Kitsap County includes a little less than 2 cultivated acres, a yurt meadow, barn, packing shed, wooded area, open fields and habitat for birds and other wildlife. Biodiversity is key to our success. We provide our customers with a wide array of vegetables and flowers while maintaining a balanced ecosystem in our gardens.
Farmer Rebecca Slattery uses careful crop rotations, homemade compost, cover crops, beneficial insectaries and patient observation to avoid synthetic pesticides and chemical fertilizers. Though not certified organic, our practices are stricter than the national organic standards. Deep ecology, closed loop systems and sustainability are our aims—“moreganic.”
Persephone Farm has been a pioneer in the Community Supported Agriculture movement—we started with 11 subscribers in 1991, making us one of the longest-running programs in the country. From the first week of June through the end of October, subscribers receive an armload of fresh-picked seasonal vegetables, herbs and flowers from our farm. Learn more about our CSA.
No traditional florist can match the just-picked quality of seasonal blossoms straight from the garden. We grow many dozens of varieties of annuals, perennials, herbs, bulbs, shrubs, ornamental grasses and unusual specialty materials using organic practices on our farm in Indianola. Learn more and see photos of our fresh and local wedding flowers.
Did you know? One handful of good garden soil can contain more organisms than the number of human beings who have ever lived! The local flower movement is riding quickly on the heals of the local food movement. Here at Persephone we’re passionate about fresh flowers! We grow dozens of […]Read More
Persephone Farm is an a long time, well-loved vendor at the Bainbridge Island Farmer’s Market Stop by on Saturdays from 9-1 at our grassy site behind City Hall and join the fun. The market opens just before Easter and runs through at least the end of October- sometimes until Thanksgiving, […]Read More
Our CSA orientation is June 7, 5:30–7:30 p.m. Please bring your family and join us for an evening at the Farm. See your summer vegetables growing! Enjoy hors d’oeuvres, taste a leaf of sweet fennel or sour sorrel as we stroll the fields and meet our hard-working interns. We’ll explain our […]Read More