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Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

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joel

Spring Omelet

April 1, 2010 By joel

-3 eggs
-1 pat of butter
-About 2 ounces of leeks, thinly sliced
-A handful of kale, coarsly chopped
-An ounce of your favorite grating cheese

Beat the eggs with a touch of water and a touch of salt and pepper.  Heat a skillet with the butter and add the leeks, cooking till slightly brown and soft, then add kale.  Add the eggs to the pan, cook for about 30 seconds, then add the grated cheese. Fold one side over the other.  Flip,  lower the heat, cover for a minute, and serve with a dollop of pesto or a bit more cheese on top.  Enjoy!

Filed Under: Recipes Tagged With: eggs, kale, leeks

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In Memory

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@persephonefarmer

For almost 10 years, Joe Brazeau was Persephone’ For almost 10 years, Joe Brazeau was Persephone’s go-to guy for everything from turning the compost to irrigation troubleshooting to relocating a tiny house. He shared his tools and his know-how with many years of interns and was a strong and light-hearted friend in the face of the myriad challenges of farming. The farm wouldn’t exist as it is today without his help, and he is dearly missed. RIP, Joe. Thank you for everything.
The season is starting to wrap up here at Persepho The season is starting to wrap up here at Persephone! High tunnels are coming down and the fields are clearing out. We’ve decided last week will be our final @bifarmersmarket of the year so we can prioritize our CSA. But, if you’re not a member, you can still find our offerings on @kitsapfresh every weekend for Wednesday pickup. 🍂🎃 #fallonthefarm #wintersquash #harvest
This Sunday! Come help us celebrate another summer This Sunday! Come help us celebrate another summer come and gone with games, friends, and flowers. And of course music by @thepurpleshadowsdanceband and Tide Flat Four!
🥶 Yesterday morning we opened the fridge to fin 🥶 Yesterday morning we opened the fridge to find that it had decided it would rather be a freezer. This affected not only our CSA harvest, but our restaurant, Kitsap Fresh, and food bank orders as well. This amounts to a lot of food and labor hours in the compost. We tried to salvage or replace what we could, but of course, if you received something damaged that we missed, please reach out!

We are so grateful to our subscribers and community members for being so understanding in the face of a hard situation. And of course, we are grateful for each other- our amazing team was able to still have a pretty successful day in the face of it all. #walkinblues #farmlife #earlyfrost
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