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Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

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Broccoli Rabe and Pasta With Garlic, Anchovy and Hot Pepper

June 7, 2010 By tim

Ingredients

2 bunches of broccoli rabe

salt to taste

2 garlic cloves, minced

3 T extra-virgin olive oil

6 oil-packed anchovy fillets or to taste

1 t hot red pepper flakes or 1 small dried red chili, chopped, seeds and all

1 lb orecchiette, cavatelli or other pasta

4 quarts water

freshly ground black pepper to taste

grated Parmesan or pecorino cheese

Instructions

Clean and coarsely chop the broccoli rabe.

Bring about 1 inch of lightly salted water to a boil in a heavy saucepan. Add the broccoli rabe and cook until it is tender and only a few tablespoons of liquid are left in the bottom of the pan-about 5 to 10 minutes, depending on how finely the vegetable is chopped.

Set the pan of broccoli rabe aside, but keep it warm.

In a separate skillet or sauté pan, gently sauté the garlic in the olive oil until it is soft, then melt in the anchovy fillets by crushing them in the garlicky oil with a fork.

Add the red pepper and stir to mix well.

Turn the garlic-pepper oil into the broccoli rabe and mix.

Cook the pasta in lightly salted boiling water until done. Drain the pasta and immediately combine with the seasoned broccoli rabe. Turn it into a warm serving bowl, add pepper, and serve immediately.

You can pass grated cheese at the table.

Recipe from GourmetSleuth.com

Filed Under: Recipes Tagged With: broccoli, cheese, garlic, pasta, rabe

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Visit us at the Bainbridge Island Farmers Market
Saturdays, April – Nov, 10am–2pm

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In Memory

Instagram

@persephonefarmer

We had a flame weeding tutorial this week! After a We had a flame weeding tutorial this week! After a wet morning we had the chance to bring out our flame weeder. Kaitie lead us in learning about the flame weeder anatomy, when to use it, and how! 

This internship offers an amazing opportunity to learn about all different farming techniques that we use on our farm. 

Let us know in the comments if you use a flame weeder or want to know more!
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet #flameweeder #organicfarming #farminternship
This weekend at the @bifarmersmarket we have some This weekend at the @bifarmersmarket we have some delicious veggies for you! Last week we had a couple peppers marking the first of the year and this week we will have even more! The Cucumbers are exploding with abundance and our beans and beets are so mouth watering. And as always pick up some tomatoes 😋
🫑🍅
Summer harvests are the best! Can’t wait to see you this Saturday from 10am to 2pm
🥒🍆🥕
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet
WE NEED YOUR HELP! With the summer grinding on we WE NEED YOUR HELP! With the summer grinding on we are looking for volunteers to help us stay caught up with our weeding.. as you can tell by our peppers we are falling behind. 🌶 

As an old volunteer once said, “the food tastes better when you get your hands dirty”. We stand by this motto and would love your helping hands. Please contact us via email at Persephonefarm@gmail.com or by phone!

Let us know in the comments if you wanna join in! 
🫑🌱🌿
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet #volunteers #peppers #weeding
Summer is rocking an rolling on the farm! With the Summer is rocking an rolling on the farm! With the heat in full force we get to see the fruits of our labor! And oh boy it is abundant 😍🍅🥒🫑🌶 

Come out to the @bifarmersmarket this Saturday from 10am-2pm or shop online at @kitsapfresh to get a taste of our summer 🧄🧅🥕
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#persephonefarm #flowerfarmers #womenwhofarm #bainbridgeislandfarmersmarket #spring #CSA #kitsapfresh #smallfarmers #indianola #kitsapcounty#CSA #tomatoes #cucumber #zucchini #summer
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