Look who stopped by our stand at the Bainbridge Island Farmers’ Market last week! Governor Jay Inslee was asking for ideas on how to spruce up his leek soup recipe. We were happy to provide some inspiration! We’ve got lots of spring greens, leeks and flowers. Come visit us at the market Saturdays, 9 a.m. – 1 p.m.
It was wild to get a call that Fidelity Investments wanted to use my image for an ad campaign! You just never know what’s going to come your way. The ad is in this week’s Time Magazine, the one with Fidel on the cover!
Here’s the story: last summer, a fashion photographer from NYC, Brian Doben, contacted us and asked if he could shoot some pictures at Persephone for a personal project he calls the “At Work” project. www.atworkproject.com
He seeks to photograph people in all sorts of occupations who are passionate about their work.
That sure fits us; so we said yes.
Here are a few images from our day together.
Out of the blue, a year later, Brian contacted me again and this time asked for my permission to have one of the images used by Fidelity. I guess, rather than feeling old (a retirement ad? Really? Me? Already?) I should look at the message as a positive one: if you plan now for your retirement, you too, could be living the dream of owning a beautiful small farm, dirty fingernails and all.
BTW that score of 81 is bogus. I never even took the test. It’s just an ad!
But, in case you’re wondering, yes they did pay me for the picture. And I gotta say, it was easier money than bunching the equivalent amount of carrots.
Feel free to contact me for more modelling gigs. ;-)
Livin the dream,
Happy (last) CSA Wednesday, everybody! What a season! As the CSA wraps up this week, so does our season here at Persephone. Our last official day of work is Friday, then we’ll all move on to our next steps in the next week or so. Looking back over the past 8 months it is really incredible how much this farm has transformed. Brand new areas have been turned into productive farmland, and all of us workers have grown and learned so much valuable knowledge. This week we’re wrapping up any loose ends, getting as much cover crop in the ground as possible, and harvesting our last rounds of flowers and vegetables. The weather today is a nice full-circle reminder of when we got here at the end of February, and the farm is starting to look more and more like it did when we arrived. Our few over-wintering crops are being prepped for colder temperatures to come, some by being nestled in the greenhouses or others by being sprayed with a cold-toughening kelp spray.
We hope that you all have enjoyed sharing in the bounty of the season with us. By supporting our farm you have allowed all of us flower-novices to learn the full cycle of flower growing, harvesting, and arranging — an experience we will all cherish for a long time. We have also all learned so much about vegetable production as well, and have been exposed to delicious regional treats such as pea shoots, sweet turnips and purple sprouting broccoli! From all of us at Persephone Farm 2016, including all of our pollinators like the one below, we would like to thank you for your kind words and continued support, and hope that you have a nice and relaxing winter.
– 2016 Persephone Interns
Can you believe it’s already August?? Our “new” interns have already been here for a month and are now in the full swing of things. Lately it seems like the majority of our time is spent harvesting, both vegetables and flowers (which happens to be my favorite job!). Each morning begins with harvesting of some sort, and all of Friday is dedicated to harvesting so that everything is as fresh as possible for the Farmers’ Market! When we do manage to squeeze in some time for other tasks, we have been doing a lot of bed turnover. Veggies and flowers whose time has come and gone are getting taken out to become compost, and their space is being tilled and made into raised beds, ready for the next thing to be planted! It’s really special to be able to witness the full life cycle of the farm within just one short season. Today we will be taking out the last annual plant that was here before we arrived, one bed of over-wintered kale. Sad to see it go, but exciting to say that everything (aside from perennials) growing on this whole farm has been planted since our time here! Below are some pictures from our new Instagram account, started by our intern Kristina! Be sure to check it out and give us a follow @persephonefarmer!
Summer squash means it must be summer, right? We were warned about “Juneuary” but “Januly” is a whole different story. Luckily today seems to be warming back up – this sun is definitely a sight for sore eyes. This week we welcomed some new and old faces to the farm! Previous years’ interns stopped by to help out around the farm, and two new interns have been added to the mix (welcome Kris and Gracie). Be sure to say hello if you see them!
If you stopped by the Bainbridge Island Farmers market on Saturday (or saw our Facebook page), you already know we set a new Persephone Farm record of sweet pea bunches – 63! Those and all the other flowers bursting into bloom have been keeping us plenty busy, and us interns are getting to learn more about the flowers and how to harvest them. The most exciting part to me, though, is getting to use them in bouquets! Our intern bouquet making school, taught by Rebecca, is always a highlight of our Wednesdays and Fridays, and we hope you all are loving the beautiful flowers! Here are some pictures of our flowers we harvested this morning, and some of the bouquets we’ve made so far
(Persephone’s note – Brian and Brooklyn are our other awesome 2016 Interns.)