• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

  • Home
  • Our CSA
    • Join our CSA Online
  • Wedding Flowers
    • DIY Flower Buckets
    • Bridal Bouquets
    • Bridesmaid Bouquets
    • Boutonnieres & Corsages
    • Centerpieces
    • Floral Decor & Edible Flowers
  • News
    • CSA
    • Flowers
    • Farming Info
  • Fun On The Farm
    • Instagram
    • Ultimate fun: learn about our internship
  • Partnerships
  • Contact Us

Gazpacho

September 6, 2014 By Persephone

Lots of tomatoes and a really long cucumber!
Lots of tomatoes and a really long cucumber!

CSA subscribers are enjoying lots of great cucumbers and tomatoes right now. Onions and garlic have also appeared in our boxes. Hmmm, how about some refreshing gazpacho (chilled tomato soup)? My Mom raved about this gazpacho recipe she found online. I finally tried it myself, it was easy and delicious. Next time I’ll use the blender, I made a bit of a mess using the Cuisinart (too much liquid).

Source: Ree at The Pioneer Woman Website
Check it out for her entertaining story and many photos illustrating the process (chopping and dicing included).

Serves: 8 (keeps pretty well in the fridge)

Ingredients
2 cloves Garlic, Minced
1/2 whole Red Onion, Diced
1 whole Large Cucumber, Diced
5 whole Roma Tomatoes, Diced
1 whole Zucchini, Diced
2 stalks Celery, Diced
1 dash Salt To Taste
1/4 gallon Tomato Juice (or V8)
1/4 cup Extra Virgin Olive Oil
1/8 cup Red Wine Vinegar (to taste – I used more that 1/8 cup)
2 Tablespoons White Sugar
6 dashes Tabasco
1 dash Black Pepper To Taste

  • In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, olive oil, red wine vinegar, sugar, Tabasco, and a dash of salt.
  • Pulse until all ingredients are blended well; mixture will have a nice speckled, colorful texture.
  • Pour into a large bowl and add the rest of the tomato juice, and half of the remaining onion, cucumber, tomato, zucchini, and celery. (Reserve the rest of the diced vegetables for garnish.)
  • Stir mixture together and check seasonings, adding salt if needed. Chill soup for at least a couple of hours; soup needs to be very cold!
  • Remove the soup from the fridge and stir. Check seasonings one last time. Ladle into a bowl and garnish with remaining diced vegetables, a sliver of fresh avocado, sour cream, and cilantro.

Filed Under: Recipes Tagged With: cucumbers, soup, tomatoes, zucchini

Primary Sidebar

CSA Sign Up

Persephone Farm Logo

Sign Up Today

Learn about our CSA

Farmers Market

Visit us at the Bainbridge Island Farmers Market
Saturdays, April – Nov, 10am–2pm

A selection of our produce and flowers is available on-line at Kitsap Fresh

Kitsap Fresh Local Food Online

In Memory

Instagram

@persephonefarmer

The best carrots are star crossed lovers 🤩 what The best carrots are star crossed lovers 🤩 what kind of carrot is your favorite?! 
*
*
*
*
#persephonefarm #flowerfarmers #womenwhofarm #farminternship #carrot #justfarmingthings #starcrossedlovers
Sign up for next years CSA by October 19 to lock i Sign up for next years CSA by October 19 to lock in this years price! 🌞 We had such a wonderful season and we are close to the finish line. If you loved your veggies and flowers and want more of them secure your spot!🍅🥒🧅

To those of you who missed out on being a subscriber this year, sign up for next season at this years price! We would love to add you to our Persephone family. 😊
*
*
*
*
*
#persephonefarm #flowerfarmers #womenwhofarm #farminternship #justfarmingthings #persephone #csa #farmseason2022
This is what our Wednesday morning fridge looks li This is what our Wednesday morning fridge looks like! With gorgeous vegetables galore we prepare for our weekly deliveries 🚚 first stop @kitsapfresh, second stop @blackbirdbakerybainbridge , third stop @bayhayandfeed , fourth @helplinehouse pantry, and last our CSA pickup location on Bainbridge. 

Our team works tirelessly Tuesday and Wednesday to get your fresh food to your door! See you next week 😉
*
*
*
*
*
#persephonefarm #flowerfarmers #womenwhofarm #farminternship #snakes #justfarmingthings #wildlife
It’s fall and we just want to remind everyone to It’s fall and we just want to remind everyone to get their peppers now! We grow the strongest peppers around 😉 they can do all the heavy lifting in the kitchen

Pick them up at @bifarmersmarket and on @kitsapfresh 
*
*
*
*
*
#persephonefarm #flowerfarmers #womenwhofarm #farminternship  #justfarmingthings #peppers #bellpeppers #sweetpeppers
Follow on Instagram

Footer

  • Email
  • Facebook
  • Instagram
© 2023 Persephone Farm, LLC - Indianola WA | Site by LND