Here’s a great recipe for caramelised leeks that our CSA subscribers and others might like to try. Take a look by clicking here.
This year has brought us a bountiful harvest of leeks. We found this recipe recently in the New York Times for Lekks Vinaigrette that we thought you might like to try.
Here’s a recipe from one of our favorite foodie sites, Epicurious, for this tasty dish.
Great news for smartphone users! We’ve created special versions of the Persephone Farm and The Season websites just for mobile phone users. If you have an iPhone, a Blackberry or an Android based smartphone and visit either site on your mobile device you’ll find that both websites have been optimized for viewing and navigating on your small screens. Why go to all this trouble? So that CSA subscribers and Bainbridge Farmers Market customers can easily find out about the latest weekly Persephone offerings, follow Bill’s “The Season” blog, and quickly access recipes for your fresh fruit and veggies.
We’ve found a recipe for seared radish crostini in the NY Times that we think you’ll enjoy. Click here to take a look.