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Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

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News

Seared Radish Crostini

May 16, 2010 By Bill

We’ve found a recipe for seared radish crostini in the NY Times that we think you’ll enjoy. Click here to take a look.

Filed Under: Recipes Tagged With: crostini, radish

CSA orientation

May 1, 2010 By Louisa

All of our subscribers are requested to attend our  CSA orientation on Wednesday, June 2 from 5:30 until 7:30 at our farm in Indianola. Important information regarding how our CSA operates and how to pick up your veggies  will be covered in a presentation.  You will be asked to pay the balance of your share, and will be given the opportunity to sign up for add on shares on a first come first serve basis.  You will pick up your  bag of delicious food at our farm orientation, note, no pick up at the Johnson farm the first week.  You have an opportunity to look around the farm and meet our new interns.  To make the whole thing even more enjoyable, we will provide farm fresh appetizers.  We are looking forward to seeing you there.

Filed Under: CSA, News Tagged With: CSA

Seven Lovely Lambs Arrive

April 16, 2010 By Leslie

Suffolk lambMonday the lambs arrived! This year, from Ann Morse, who bred our little herd of seven Suffolks on her Bainbridge Island farm. They are beautiful animals. Read about their arrival on Bill’s blog, The Season.

Filed Under: News Tagged With: animals, lambs

Spring Omelet

April 1, 2010 By joel

-3 eggs
-1 pat of butter
-About 2 ounces of leeks, thinly sliced
-A handful of kale, coarsly chopped
-An ounce of your favorite grating cheese

Beat the eggs with a touch of water and a touch of salt and pepper.  Heat a skillet with the butter and add the leeks, cooking till slightly brown and soft, then add kale.  Add the eggs to the pan, cook for about 30 seconds, then add the grated cheese. Fold one side over the other.  Flip,  lower the heat, cover for a minute, and serve with a dollop of pesto or a bit more cheese on top.  Enjoy!

Filed Under: Recipes Tagged With: eggs, kale, leeks

Welcome New Apprentices

March 7, 2010 By Leslie

Persephone farmers 2010
Joel, Moe, Louisa, Rebecca, Caitlin, Greg

Louisa and Rebecca welcomed the 2010 apprentices, Joel, Mondrian aka “Moe”, Caitlin and Greg. The weather was fine for their first week at Persephone. Welcome to Indianola!

Filed Under: News Tagged With: apprentices, farmers

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Farmers Market

Visit us at the Bainbridge Island Farmers Market
Saturdays, April – Nov, 10am–2pm

A selection of our produce and flowers is available on-line at Kitsap Fresh

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In Memory

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@persephonefarmer

This Sunday! Come help us celebrate another summer This Sunday! Come help us celebrate another summer come and gone with games, friends, and flowers. And of course music by @thepurpleshadowsdanceband and Tide Flat Four!
🥶 Yesterday morning we opened the fridge to fin 🥶 Yesterday morning we opened the fridge to find that it had decided it would rather be a freezer. This affected not only our CSA harvest, but our restaurant, Kitsap Fresh, and food bank orders as well. This amounts to a lot of food and labor hours in the compost. We tried to salvage or replace what we could, but of course, if you received something damaged that we missed, please reach out!

We are so grateful to our subscribers and community members for being so understanding in the face of a hard situation. And of course, we are grateful for each other- our amazing team was able to still have a pretty successful day in the face of it all. #walkinblues #farmlife #earlyfrost
It’s a wedding weekend for sure! It’s so fun a It’s a wedding weekend for sure! It’s so fun and gratifying to see these diy buckets drive away 🥲 can’t wait to see what y’all make with them! #rainbowwedding ! We have some bucket slots available for next weekend if you’re feeling creative 💐🌻🌼 #diywedding #diyweddingflowers #farmerflorist #slowflowers #localflowers #localwedding #washington #pnwwedding
Come see us at the market today! It’s important Come see us at the market today! It’s important to us to keep our food affordable, accessible, and long-lasting. Washington has a few options to make the market worth your while, and we take donations all year long to get our produce to local food banks. Good, local food is for everyone! #farmtofoodbank #eatlocal #farmersmarket #washington #pnw #slowfood #foodforall
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