Our 13-acre farm in Kitsap County includes a little less than 2 cultivated acres, a yurt meadow, barn, packing shed, wooded area, open fields and habitat for birds and other wildlife. Biodiversity is key to our success. We provide our customers with a wide array of vegetables and flowers while maintaining a balanced ecosystem in our gardens.
Farmer Rebecca Slattery uses careful crop rotations, homemade compost, cover crops, beneficial insectaries and patient observation to avoid synthetic pesticides and chemical fertilizers. Though not certified organic, our practices are stricter than the national organic standards. Deep ecology, closed loop systems and sustainability are our aims—“moreganic.”
Persephone Farm has been a pioneer in the Community Supported Agriculture movement—we started with 11 subscribers in 1991, making us one of the longest-running programs in the country. From the first week of June through the end of October, subscribers receive an armload of fresh-picked seasonal vegetables, herbs and flowers from our farm. Learn more about our CSA.
No traditional florist can match the just-picked quality of seasonal blossoms straight from the garden. We grow many dozens of varieties of annuals, perennials, herbs, bulbs, shrubs, ornamental grasses and unusual specialty materials using organic practices on our farm in Indianola. Learn more and see photos of our fresh and local wedding flowers.
Our CSA orientation is June 7, 5:30–7:30 p.m. Please bring your family and join us for an evening at the Farm. See your summer vegetables growing! Enjoy hors d’oeuvres, taste a leaf of sweet fennel or sour sorrel as we stroll the fields and meet our hard-working interns. We’ll explain our […]Read More
Sooner or later the rain will stop, right? The peas will inch up their waiting trellises, the carrots will be more than orange threads and the dahlias will burst above the soil surface. No one knows better than the farmers what an UNUSUAL spring this has been. The intrepid interns […]Read More
Look who stopped by our stand at the Bainbridge Island Farmers’ Market last week! Governor Jay Inslee was asking for ideas on how to spruce up his leek soup recipe. We were happy to provide some inspiration! We’ve got lots of spring greens, leeks and flowers. Come visit us at the […]Read More