End of the season greetings from your farmers at Persephone. It’s that time of year again. The pumpkins and peppers are coloring up and landing in your CSA boxes. And we’ve turned from planting seeds to planting garlic bulbs and cover crop grains to feed our soil.
We always aim to make the CSA a good value, with a target of filling your boxes with 10-15% more produce and flowers than the share price. This season subscribers have received a whopping 20% more produce than is reflected in the share price, even in this cool, wet summer. YAY!
Share prices increase after Oct 23, 2019
If you fell in love with the bounty of your boxes, the beauty of your bouquets and the sense of community in sharing the harvest, then please consider RE-SUBSCRIBING NOW for 2020. In addition to our heartfelt thanks, re-subscribing before October 24th will:
- allow you to enjoy the 2019 share price. After over a decade we will be raising the share price for 2020 to more accurately reflect the value of the shares.
- Receive one extra week of Persephone produce! (pick up Wednesday 10/30)
- OR Receive a $20 gift certificate at our Bainbridge Island Farmers Market stand for 2020! The Market opens way before we have enough produce to start the CSA. Spring, summer or fall, come shop with us on Saturday.
- As always, subscribers receive a 10% discount at our farmer’s market stand.
Up until October 24th, 2019:
The cost of a full share will remain $650. The full share deposit is $250. The cost of a split share will remain $500. The split share deposit is $150.
Balances will be due when we start up again, Wednesday, June 3, 2020.
You are welcome to pay in full now, which is easier for us. Make your check payable to Rebecca Slattery. Bring it to one of the final pickups and hand it to one of the farmers or farm apprentices. Please do not leave checks loose at the Johnson Farm or in our packing shed.
Or mail your check to:
P.O. Box 158
Indianola, WA 98342.
Can’t get a check to us by Oct 23rd? Re-subscribe online.
If you have any questions, please call Rebecca at (360) 265-1711 or email@example.com