-1 pat of butter
-About 2 ounces of leeks, thinly sliced
-A handful of kale, coarsly chopped
-An ounce of your favorite grating cheese
Beat the eggs with a touch of water and a touch of salt and pepper. Heat a skillet with the butter and add the leeks, cooking till slightly brown and soft, then add kale. Add the eggs to the pan, cook for about 30 seconds, then add the grated cheese. Fold one side over the other. Flip, lower the heat, cover for a minute, and serve with a dollop of pesto or a bit more cheese on top. Enjoy!