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chicken

Panzanella with Crisp Chicken Skin

August 19, 2015 By Leslie

Recipe by Melissa Clark, from the New York Times collection of recipes “30 Ways to Do Justice to Summer Tomatoes.”

INGREDIENTS

1 ¼ pounds very ripe tomatoes; a mix of varieties and colors is nice
2 garlic cloves, peeled and smashed
¾ teaspoon kosher sea salt, more to taste
6 tablespoons plus 1 teaspoon olive oil, more as needed
1 tablespoon lemon juice
½ teaspoon Dijon mustard
Freshly ground black pepper, to taste
2 cups leftover or rotisserie chicken, including some skin (about 1/2 chicken)
1 tablespoon capers, drained and patted dry
1 6-inch length of ciabatta or baguette (about 4 ounces), preferably stale, cut into 1-inch cubes
3 sprigs fresh thyme or 2 sprigs fresh oregano
Chopped fresh basil, for serving

PREPARATION

Cut tomatoes into bite-sized pieces and transfer to a large bowl. Using a large chef’s knife, mince 1 of the smashed garlic cloves. Add a pinch of salt and using the flat side of your knife, smash into a fine paste. Add garlic paste to the tomatoes along with 1/4 teaspoon salt and 1 tablespoon olive oil. Toss to coat and set aside.

In a medium bowl, combine the lemon juice, mustard, 1/4 teaspoon salt and black pepper to taste. While whisking constantly, slowly drizzle in 3 tablespoons olive oil until the mixture is thickened. Remove the skin from the chicken, shred the meat and combine with the vinaigrette. Roughly chop the chicken skin and set aside.

In a 10-inch skillet over high heat, add 1 teaspoon olive oil. When oil is shimmering, add the chicken skin and capers. Cook while stirring occasionally until the skin is crisp and the capers are beginning to brown, about 4 minutes. Transfer to a plate lined with paper towels to drain any excess oil.

In the same pan over medium heat, add 2 tablespoons olive oil, bread cubes, the remaining smashed garlic clove, 1 sprig of fresh thyme or 1 sprig of fresh oregano and 1/4 teaspoon salt. Cook while stirring occasionally until toasted and golden, about 5 minutes. Remove from the heat and cool completely. When cool, discard the garlic and thyme and add bread cubes to the tomato mixture. Add the leaves of the remaining uncooked thyme or oregano, the shredded chicken and toss to combine. Transfer to a platter or individual plates and serve garnished with the capers, chicken skin, chopped basil, and freshly ground black pepper.

4 Servings

Recipe on cooking.nytimes.com

Filed Under: Recipes Tagged With: bread salad, chicken, tomatoes

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@persephonefarmer

WE NEED YOUR HELP! With the summer grinding on we WE NEED YOUR HELP! With the summer grinding on we are looking for volunteers to help us stay caught up with our weeding.. as you can tell by our peppers we are falling behind. 🌶 

As an old volunteer once said, “the food tastes better when you get your hands dirty”. We stand by this motto and would love your helping hands. Please contact us via email at Persephonefarm@gmail.com or by phone!

Let us know in the comments if you wanna join in! 
🫑🌱🌿
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet #volunteers #peppers #weeding
Summer is rocking an rolling on the farm! With the Summer is rocking an rolling on the farm! With the heat in full force we get to see the fruits of our labor! And oh boy it is abundant 😍🍅🥒🫑🌶 

Come out to the @bifarmersmarket this Saturday from 10am-2pm or shop online at @kitsapfresh to get a taste of our summer 🧄🧅🥕
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#persephonefarm #flowerfarmers #womenwhofarm #bainbridgeislandfarmersmarket #spring #CSA #kitsapfresh #smallfarmers #indianola #kitsapcounty#CSA #tomatoes #cucumber #zucchini #summer
We’re looking back to the LAST of the cauliflowe We’re looking back to the LAST of the cauliflower which was only LAST WEEK!!! 👀 Look what our BI got last week! Cauliflower is one of our specialties and we are excited that we can still give it to our subscribers this late in the year 😜 while it has been a cold year we can rejoice in the cauliflower 🥦 
 
see you again in the winter cauli 👋
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #cauliflower
Our CSA is at its halfway mark and we still have r Our CSA is at its halfway mark and we still have room for more shares! Our subscribers get delicious produce each week; full shares get a bouquet every week and half shares get a bouquet every other week! 💐 

Join our CSA through the link in our bio or email us for more information! 🥦🥕🥬🍆🌶🥒🍅
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet
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