This recipe submitted by apprentice Felicia. Delicious broccoli fritters that she learned to make last year as a farm apprentice in northern Idaho.
From Diane Green, farmer at Greentree Naturals Certified Organic Farm, Sandpoint, Idaho
2 large eggs
2 cups broccoli, finely chopped
1 1/2 cups bread crumbs
1/2 cup freshly grated cheese of choice
salt and pepper
1 teaspoon finely chopped garlic
1/3 cup olive oil
Beat eggs and combine with all ingredients except oil. Form into 1 1/2 inch balls or patties. Heat oil in a saute pan and cook patties until browned on all sides, approx. 5 minutes. Drain on paper towels.
Mix a little lemon juice with plain yogurt for a great topping for the morsels.
Note: You can also prepare the batter in a food processor if you prefer.