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Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

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February News from the Farm

February 19, 2012 By Persephone

Cauliflower in February at Persephone Farm

Like many of you home gardeners, we’ve avidly scanned our seed catalogs looking for interesting new varieties to try out this season. So much seems possible from the comfort of our arm chairs this time of year, doesn’t it?

It’s only a matter of weeks until the four new interns arrive: one from Montana, two fromWisconsin and one from Seattle. The recent string of warm days tempted the farmers out into the greenhouse and fields to get a few early seeds started. But we’re trying to hold back our enthusiasm in order to allow the new interns to join us in starting at the very beginning of the farm cycle. Persephone Farm is extremely proud of our internship program. Training the next generation of sustainable farmers is one of our farm’s most important objectives.

Katt, Adam and Tess from last year will all be managing their own farms in New England this summer, Tess in Maine, Katt and Adam in Vermont. Hiram has followed his new Lady Love to Maui where he is developing a business as a personal chef, specializing in local, organic cuisine. (Ah, to have pineapple and passion fruit as part of our 100 mile diet!)

Community Supported Agriculture is another of our most rewarding endeavors. Seeing the kids excited about their veggies warms every adult heart, parent and farmer alike. Have you noticed, too, how fully children take in the sensory pleasure of the flowers? They’re so alive to all aspects of the fragrance and color. It’s a thrill watching them try to choose the family bouquet. Your support for our farm is integral to our overall success. Thank you for taking the annual leap of faith with us as we step into a new growing season.

Even though the 2011 season started out with unprecedented cool temperatures well into July, Mother Nature came through with a bang in the fall. The “summer that wasn’t” still produced one of our best tomato harvests ever. Onions sized up well with all the dampness. And cucumbers exceeded everyone’s expectations. Sweet peppers were late but prolific. Winter subscribers can attest to the bounty even in November!

Overall, last year’s shares yielded 16% more produce than the price of the shares!! Whooohooo!!

The corn crop was less happy. Incomplete pollination made for small and misshapen ears in all varieties. We’ve not seen this before and must attribute it to the unseasonable weather. Corn is wind pollinated, so, thankfully it’s not a result of bee colony collapse disorder. This problem seems not to be affecting us .The zucchini crop attests to this, as each blossom must be visited by a pollinator at least five times in order to produce a normal fruit.

We look forward to seeing you and your families at our Orientation and first veggie pickup, Wednesday June 6th.

Please feel free to call Rebecca with questions: (360) 297-1877

Spring feels just around the corner!

Photos by subscriber, Leslie Newman

Filed Under: CSA, News Tagged With: Interns, Internship Program

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Looking forward to graduations, weddings, and all Looking forward to graduations, weddings, and all celebrations in our beautiful PNW summer. If you need flowers for your special events, we offer buckets for diy flowers as well as arrangements like bridal bouquets. See the form on the website for more info and to place your order! Flowers are ephemeral as we like to say, so reserve your flowers now for the rest of the summer 🌻  #flowerfarmer #diyflowers #pnwweddings #diywedding  #graduationbouquet
April showers were scant but the May flowers arriv April showers were scant but the May flowers arrived anyhow 🌞 As the farm season starts up once again, we’re getting excited to fill your summer with flowers, whether it’s at the altar or the dining table. Use the form on our website to reserve floral arrangements or DIY buckets!  #pnw #weddingflowers #farmwedding #diywedding #diyflowers
It’s a celebration of the autumnal equinox on Satu It’s a celebration of the autumnal equinox on Saturday September 21 at Persephone Farm!! Come and bring a picnic, dine in the yurt meadow and listen to music by Carrie Wicks w/Nick Allison and Tide Flat 4!
The mother of the bride asked me to incorporate he The mother of the bride asked me to incorporate her family’s cherished Eden roses into her daughter’s bridal bouquet yesterday. What could be a more elegant moment in the flower year than the simultaneous loveliness of old fashioned roses, peonies, ranunculus, delphinium and mock orange. 

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