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Sustainably Grown Vegetables & Flowers – Indianola, Washington

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Leeks – slow-roasted or grilled

June 1, 2012 By Persephone

This time of year, we have an abundance of beautiful leeks. Enjoy the late spring flavor by slow roasting or grilling leeks.

Slow-Roasted Leeks (Adapted from Joy of Cooking)

Serves 4-6

9 leeks
1  ½ cups beef, chicken or vegetable stock
6 tablespoons butter, melted
salt and ground white pepper to taste
lemon juice to taste
minced fresh parsley, chervil, or tarragon

  1. Halve leeks lengthwise, trimming off the roots but leaving the base intact so most of the layers will hold together.
  2. In a large skillet add stock and bring to a boil. Add leeks and return to a boil. Cover and cook for two minutes, occasionally shaking the skillet. Drain (save the stock for soup).
  3. In a buttered 9 x 13 baking dish lay in the leeks cut side up and brush with remaining butter. Sprinkle with salt and white pepper to taste.
  4. Roast, uncovered until the leeks are easily pierced, 40 to 60 minutes, brushing occasionally with buttery juices. Serve hot sprinkled with pan juices blended with lemon juice and garnish with parsley, chervil, or tarragon.

Grilled Leeks (Adapted from: Joy of Cooking)

Serves 4

4 medium leeks (leave some greens on)
olive oil
salt and pepper to taste

  1. Prepare a medium-hot charcoal fire or preheat the broiler.
  2. Halve leeks lengthwise, wash and pat dry.
  3. Place cut sides up on a platter and brush with olive oil, make sure the oil gets into the insides of the leaves.
  4. Season with salt and pepper to taste. Grill leeks, cut sides facing the heat, until lightly browned, about 7 minutes. Turn them over once and grill for a few more minutes. The exact time will depend on the heat of the fire. Take care not to burn them.
  5. When done remove to a platter and season with any of the following
    1. Extra-virgin olive oil, and finely minced fresh parsley or tarragon.
    2. Mustard butter
    3. Basic vinaigrette or French dressing

Filed Under: Recipes

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@persephonefarmer

We had a flame weeding tutorial this week! After a We had a flame weeding tutorial this week! After a wet morning we had the chance to bring out our flame weeder. Kaitie lead us in learning about the flame weeder anatomy, when to use it, and how! 

This internship offers an amazing opportunity to learn about all different farming techniques that we use on our farm. 

Let us know in the comments if you use a flame weeder or want to know more!
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet #flameweeder #organicfarming #farminternship
This weekend at the @bifarmersmarket we have some This weekend at the @bifarmersmarket we have some delicious veggies for you! Last week we had a couple peppers marking the first of the year and this week we will have even more! The Cucumbers are exploding with abundance and our beans and beets are so mouth watering. And as always pick up some tomatoes 😋
🫑🍅
Summer harvests are the best! Can’t wait to see you this Saturday from 10am to 2pm
🥒🍆🥕
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet
WE NEED YOUR HELP! With the summer grinding on we WE NEED YOUR HELP! With the summer grinding on we are looking for volunteers to help us stay caught up with our weeding.. as you can tell by our peppers we are falling behind. 🌶 

As an old volunteer once said, “the food tastes better when you get your hands dirty”. We stand by this motto and would love your helping hands. Please contact us via email at Persephonefarm@gmail.com or by phone!

Let us know in the comments if you wanna join in! 
🫑🌱🌿
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#persephonefarm #flowerfarmers #womenwhofarm #spring #CSA #kitsapfresh #smallfarmers #bainbridgeisland  #indianola #kitsapcounty #CSA #summer #bouqet #volunteers #peppers #weeding
Summer is rocking an rolling on the farm! With the Summer is rocking an rolling on the farm! With the heat in full force we get to see the fruits of our labor! And oh boy it is abundant 😍🍅🥒🫑🌶 

Come out to the @bifarmersmarket this Saturday from 10am-2pm or shop online at @kitsapfresh to get a taste of our summer 🧄🧅🥕
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#persephonefarm #flowerfarmers #womenwhofarm #bainbridgeislandfarmersmarket #spring #CSA #kitsapfresh #smallfarmers #indianola #kitsapcounty#CSA #tomatoes #cucumber #zucchini #summer
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