Look who stopped by our stand at the Bainbridge Island Farmers’ Market last week! Governor Jay Inslee was asking for ideas on how to spruce up his leek soup recipe. We were happy to provide some inspiration! We’ve got lots of spring greens, leeks and flowers. Come visit us at the market Saturdays, 9 a.m. – 1 p.m.
We are featuring delicious crispy spinach today at the Bainbridge Island Farmers’ Market. Think spanakopita, spinach omelettes, spinach salad, spinach smoothies. It is a true taste of spring.
Or maybe some fragrant lilacs are just what is needed to bring spring indoors. The farm has a lush set of blooming boughs this year!
Remember our CSA starts June 4th, shares are available, download a CSA brochure or stop by the Bainbridge market today and sign up. (Saturday’s 9-1)
Today is opening day of the Bainbridge Island Farmers Market. We’ll be there every Saturday, come by, say hello and pickup some of our fine, fresh produce. Here’s hoping next Saturday it will be a little warmer!
The Bainbridge Island Farmers Market Winter Market continues this Saturday (Dec. 10) and next (Dec. 17). Here Rebecca is showing off some strange looking fingerling potatoes, can you tell the fingers from the potatoes? They may look odd, but they are yummy. Grown right here in Indianola! Bundle up and head over Saturday and say hello.
The Winter Market is on the corner of Winslow Way and Madison, you can’t miss it.
The Bainbridge Farmers’ Market continues as the “Winter Market” at the Eagle Harbor Congregational Church, Saturdays, 10 a.m. to 3 p.m, Nov. 19 through Dec. 17. Support your local producers! There is no better place to get absolute fresh and local ingredients for your holiday meals. Persephone Farm will be there offering our fine veggies, herbs and flower bouquets. To learn more about the Winter Market visit the Farmer’s Market website.
Instead of Town Square at City Hall Park we’ll be at Eagle Harbor Congregational Church. It’s at the corner of Winslow Way and Madison.