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Persephone Farm

Sustainably Grown Vegetables & Flowers – Indianola, Washington

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Indianola

Martha Stewart tours Persephone Farm!

August 14, 2013 By Persephone

Martha-Stewart-Rebecca-Slattery

Marthas-entourage-Rebecca

Last Saturday, Martha Stewart was in Indianola to attend a wedding reception for our mutual friends, Dan Hinkley and Robert Jones, founders of Heronswood Nursery. She dropped by Persephone Farm to see what we are all about. With an entourage of a dozen or so fans we strolled the fields admiring the height of the season flowers and vegetables. Martha knew the names of all the plants and we had fun comparing gardens, hers stretching from Bedford NY to Mt. Desert Island, ME. One of her personal gardeners was with us and he seemed to be taking lots of notes and shooting pictures. Who knows where this might lead? One place could be an Edible Seattle article written by longtime farm supporter, Abra Bennett. We’ll keep you posted on that. TV? That’s another story!

Rebecca-Slattery-Martha-Stewart
When asked, “what are your favorite tomato varieties?” MS replied “Big Boy” and “Better Boy” . For the record, Rebecca’s favorites are Brandywine and Cherokee purple.

She spied a fig tree pendulous with the largest figs either of us (or anyone else in the group) had ever seen. This is the 10 year old tree’s first year of fruiting, and she was the first to catch a glimpse of the huge fruits. No one could identify the variety. Can you?

big figs

Filed Under: News Tagged With: better boy tomatoes, big boy tomatoes, brandywine tomatoes, Cherokee purple tomatoes, favorite tomatoes, figs, Indianola, Martha Stewart, Rebecca Slattery, tomato varieties

Subscribe to Persephone’s CSA

May 27, 2013 By Leslie

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Subscriber boxes waiting for pickup late last summer

First pickup and orientation is June 5th

Hors D’oeuvres • Lots of New Information • Garden Tour • First Produce Pickup

Shares still available! If you know of anyone who might be interested in joining us, please spread the word.

CSA subscribers: You are invited to bring your family and join us for an evening at the farm. Wednesday, June 5, 5:30 – 7:30 pm. See your summer vegetables growing! Taste a leaf of sweet Fennel or sour Sorrel as you stroll the fields. (No dogs please. Our chickens and peacocks are free-ranging) It is quite important that at least one member of each subscriber household attend. After this meeting, our pickups will be on a self-serve basis and must run smoothly for everyone to get his/her share of the just-harvested bounty.

We’ll explain the system at the orientation, as well as sign you up for bread, cheese or egg shares, or other delectable additions to our own farm’s harvest, if you’re interested. Each of these is an add-on to the CSA, a delicious way to support local producers, and an opportunity to collect an even more abundant basket each week.

Your first vegetables of this season will be ready for you to take home. The distribution will come at the end of the evening for new subscribers. Returnees may pay their balance, grab veggies and go if you like. Bring a bag or box to carry your bounty down the driveway. Please park on Midway or in the designated pasture area halfway up the drive. Our parking area at the orientation site is limited, please, to those who cannot make the 100-yard walk up the hill.

Your final payment will be due at the orientation. Most full shares have already paid a $250 deposit—the balance is $400. Split shares sent a $150 deposit and have $350 remaining. Checks should be made payable to Rebecca Slattery (Bainbridge Island) or Louisa Brown (Indianola).

Rebecca, Louisa, Bill and our apprentices are very excited to see this program starting for another glorious season. We look forward to meeting all our new subscribers and seeing the familiar faces of friends and neighbors.

If you have any questions, please call Rebecca at (360) 297-1877.
PERSEPHONE (Greek Goddess of Spring, Flowers, and Rebirth)

Filed Under: CSA, News Tagged With: bainbridge island, CSA, event, Indianola, local food, orientation

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Saturdays, April – Nov, 10am–2pm

A selection of our produce and flowers is available on-line at Kitsap Fresh

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@persephonefarmer

This Sunday! Come help us celebrate another summer This Sunday! Come help us celebrate another summer come and gone with games, friends, and flowers. And of course music by @thepurpleshadowsdanceband and Tide Flat Four!
🥶 Yesterday morning we opened the fridge to fin 🥶 Yesterday morning we opened the fridge to find that it had decided it would rather be a freezer. This affected not only our CSA harvest, but our restaurant, Kitsap Fresh, and food bank orders as well. This amounts to a lot of food and labor hours in the compost. We tried to salvage or replace what we could, but of course, if you received something damaged that we missed, please reach out!

We are so grateful to our subscribers and community members for being so understanding in the face of a hard situation. And of course, we are grateful for each other- our amazing team was able to still have a pretty successful day in the face of it all. #walkinblues #farmlife #earlyfrost
It’s a wedding weekend for sure! It’s so fun a It’s a wedding weekend for sure! It’s so fun and gratifying to see these diy buckets drive away 🥲 can’t wait to see what y’all make with them! #rainbowwedding ! We have some bucket slots available for next weekend if you’re feeling creative 💐🌻🌼 #diywedding #diyweddingflowers #farmerflorist #slowflowers #localflowers #localwedding #washington #pnwwedding
Come see us at the market today! It’s important Come see us at the market today! It’s important to us to keep our food affordable, accessible, and long-lasting. Washington has a few options to make the market worth your while, and we take donations all year long to get our produce to local food banks. Good, local food is for everyone! #farmtofoodbank #eatlocal #farmersmarket #washington #pnw #slowfood #foodforall
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